Monday Prep! 11/18

Hi, everyone!  Happy Monday! After watching the Lions lose to the Steelers yesterday, I was in a no mood (okay, and a little buzzed) to grocery shop and cook.  So, I planned on eggs for breakfast today and grabbed a frozen dinner to have for lunch.  When I got to work this morning, the power was out! We had a lot of high winds and storms yesterday.  So, I was sent home and I now have the time to meal prep for the rest of the work week!

Breakfasts

-scrambled eggs with cinnamon raisin toast and pineapples

-veggie omelets topped with avocado and toast

-love grown hot oats (for the days I go to the gym in the morning instead of working out at home) with a hard boiled egg

Lunch

-taco salads (ground turkey, corn, black beans, wholly guacamole, salsa for dressing)

Dinner

-Apple butter pork chops (using Trader Joe’s Cranberry-Apple butter, going to use this recipe as a guide) with sweet potatoes and some type of veggie (I’m thinking either brussell sprouts or broccoli)

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-surf and turf date!  Making dinner with my fiancee.  Flank steak, steamed lobster tails, roasted potatoes, and broccoli

Snacks

-fruit (apples and pineapple)

-KIND bards (just found the dark chocolate and sea salt at my grocery store!)

-Skinny Pop sprinkled with cayenne

What’s on your menu this week? Let me know in the comments!

-Kyra

More about Kyra

Kyra is a wife and dog mom to an adorable French Bulldog. Attorney by day and health/fitness blogger by night. Lives, works, plays, and eats in Ann Arbor, Michigan.

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